Ebook Free Death Note Black Edition, Vol. 4, by Tsugumi Ohba

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Death Note Black Edition, Vol. 4, by Tsugumi Ohba

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About the Author

Born in Tokyo, Tsugumi Ohba is the author of the hit series Death Note. His current series Bakumanis serialized in Weekly Shonen Jump. Takeshi Obata was born in 1969 in Niigata, Japan, and is the artist of the wildly popular SHONEN JUMP title Hikaru no Go, which won the 2003 Tezuka Shinsei “New Hope” award and the Shogakukan Manga award. Obata is also the artist of Arabian Majin Bokentan, Lamp Lamp, Ayatsuri Sakon, and Cyborg Jichan G, and the smash hit manga Death Note. His current series Bakumanis serialized in Weekly Shonen Jump.

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Product details

Series: DEATH NOTE BLACK (Book 4)

Paperback: 416 pages

Publisher: VIZ Media LLC; Original edition (July 5, 2011)

Language: English

ISBN-10: 1421539675

ISBN-13: 978-1421539676

Product Dimensions:

5.5 x 1.2 x 8.4 inches

Shipping Weight: 1 pounds (View shipping rates and policies)

Average Customer Review:

4.7 out of 5 stars

51 customer reviews

Amazon Best Sellers Rank:

#58,550 in Books (See Top 100 in Books)

Completing a previously read series. I read this series many years ago when it first came out. I was glad to find it in the omnibus form which would allow me to have all the books in the series in a condensed shape. Book 4 here collects Death Note vol. 7 &8 of the 12 book series. Not to cofuse anyone but the 13th book of Death Note is not a continuation of the series it is mostly filler material. The black editions only go to 6 books which has vol. 11 & 12 of the series. If you have not read the books I strongly suggest starting with book 1. This series has an interesting concept of a shinkogami (death god) dropping it's notebook on Earth and what happens when a teenage boy suddenly has power over death. The series is well written and entertaining enough that even my husband who does not care for most Manga wanted to read the entire series. My suggestion as with most Manga would be for parents to pay strict attention to the parental guidelines provided and understand what they mean before buying any manga. This series has an OLDER teen rating and would not be suitable for most children or younger teens.

The manga was very awesome and had a LOT more info and story than the anime. Of course the Death Note anime was much better than the Netflix movie adaptation.

Beautiful version of Death Note. I usually buy books I like with the most attractive covers since I collect and put them on my bookshelf, and this Black Edition is absolutely gorgeous!!

What expectations could I have had? I'm just giving this review so that Amazon will stop bugging me about it. It's a book, it's not like I expected it to do my laundry.

Good series

How can I place more emphasis on this already totally awesome series? IV in particular is the half point in the VI part black volume, which is volume 7 of 12 in the overall manga. Black makes it that much better in that there are full color pictures in the front of each edition, fuller sized images of all drawn work through out (maybe 15-30% larger than in the regular volumes?) And best of all, the fact that there are two volumes per one book (7&8 in this one) and that this particularly dark and anti-hero manga series were placed in a very fitting black theme. When viewed from a side profile the page trim is as black as the cover.

Nice

Love it, but have to be very careful since the front and back cover seem to have some velvety texture; I wonder if it was painted on because it start chipping in a few small places but not noticeable enough to make a big deal about it.

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Ebook All I Know Now: Wonderings and Reflections on Growing Up Gracefully

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Product details

#detail-bullets .content {

margin: 0.5em 0px 0em 25px !important;

}

Audible Audiobook

Listening Length: 7 hours and 10 minutes

Program Type: Audiobook

Version: Unabridged

Publisher: Simon & Schuster Audio

Audible.com Release Date: September 1, 2015

Language: English

ASIN: B011JEO22C

Amazon Best Sellers Rank:

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Free Ebook Glannon Guide to Torts: Learning Torts Through Multiple-Choice Questions and Analysis (Glannon Guides)

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Product details

Series: Glannon Guides

Paperback: 464 pages

Publisher: Wolters Kluwer; 3 edition (November 23, 2015)

Language: English

ISBN-10: 1454846887

ISBN-13: 978-1454846888

Product Dimensions:

7 x 1 x 10 inches

Shipping Weight: 12.6 ounces (View shipping rates and policies)

Average Customer Review:

4.2 out of 5 stars

13 customer reviews

Amazon Best Sellers Rank:

#287,347 in Books (See Top 100 in Books)

Prof. Hasen taught an adjacent section of 1L Torts at my school; I got this book because everyone in his class seemed a lot more comfortable with the central and more nuanced concepts of Torts.The guide is very accessible, organized, clear, and practical. It is a great companion to explain whatever Torts topics are still fuzzy after lecture & the casebook.

A clear, great study aid. But, why the confusing titles to the Chapters? Sometimes, simple is better.

Needed book for class, hard to find.

I cannot reccomend this book enough! Great help, really helped me understand everything I needed for my torts final. I got an A+ in the class! Get this book!!!

great price on the book. Looks great

Stick to prossesor. Learn the restatements. This book is okay to review torts not learn it.

Not enough detail

Great Condition

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Get Free Ebook Your Brain on Porn: Internet Pornography and the Emerging Science of Addiction, by Gary Wilson

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Product details

Paperback: 224 pages

Publisher: Commonwealth Publishing (February 12, 2015)

Language: English

ISBN-10: 099316160X

ISBN-13: 978-0993161605

Product Dimensions:

5.1 x 0.5 x 7.8 inches

Shipping Weight: 6.6 ounces (View shipping rates and policies)

Average Customer Review:

4.7 out of 5 stars

196 customer reviews

Amazon Best Sellers Rank:

#13,902 in Books (See Top 100 in Books)

I'll start by saying this: Every male who "relies on" (i.e. uses) porn on the Internet must - I repeat - MUST read this.I have read this book a total of four times. I also swept through the companion website for more information. I did an experiment and went "porn-free" for 14 days following the book's various suggestions (it WASN'T easy, let me tell you).It didn't even take that long to see what I was missing from life. Almost every claim the book made - even some of the more outlandish ones - has turned out to be true and spot-on... at least for me. Your mileage may vary, though I suspect not by much.I can't think of a faster way to dramatically improve a young male's life in record time than to read this book and apply some of its tips over a few weeks. You'll be amazed at the difference.I also appreciate that the author kept the book mercifully short, and provided lots of real-world, easy-to-grasp stories as examples. In fact, he might have relied on these stories a bit too much. They do tend to become a tad repetitive starting 2/3 of the way into the book.Just my two cents.HIGHLY recommended for males who use Internet porn at all, and for females with males in their life who fit that description.

Gary has been instrumental in my understanding of what porn is doing to both old and young men and women in today's world. This book shows quite convincingly how porn use contributes or causes erectile dysfunction in men, and sexual problems in women.Chapter 1 is very important reading. It provides the foundation and proof of this problem. Although the problem is widely perceived by men who are suffering from it, it has gotten almost no recognition in the world of clinicians, researchers and therapists. That should change with this landmark book.Chapter 2 shows the mechanism for porn problems in the brain. Gary's contributions include putting the pieces together that are out there, in a convincing and compelling explanation on how hormones, the brain's reward circuitry and the porn all work together to pull a man into erectile dysfunction just as today's sugary junk foods pull men and women into obesity.Chapter 3 shows the solution. Gary runs a pioneering website dedicated to helping men who suffer porn problems and so this chapter is not academic but based upon thousands of men who have been getting help on line.The book's major advantages are that it has solid proof behind it. And today's scientific and therapeutic community need that proof. The world is overly saturated in sexual triggers that cause constant sexual stimulation to become the norm. This is the desensitization that has been so harmful not just to men, but to women as well. And now finally it's clearly explained.This isn't a moral or ethical issue. It's a scientific one. But for men suffering erectile dysfunction, it's a huge part of their life. And it is hurting not just them but their spouses and girlfriends, and affecting relationships and the perceptions between the man and woman in the relationship. How harmful is it? Terribly harmful, probably one of the most significant problems we have today.Thank you Gary for clearly laying out in a scholarly yet accessible book the facts about porn, porn addiction, and erectile dysfunction.

Backed by science and studies. Interesting what porn does to your brain.After dropping it cold, I had a down swing, but I feel 10 times better in just about every aspect of my life now. I'm stronger, less tired, and don't have brain fog constantly.

Gary Wilson is an excellent writer and researcher. In the Revised and Updated Edition of his book, he lays out the science of Internet porn addiction in a clear, concise, highly organized and enjoyable to read manner. He includes all of the latest findings in the newly emerging field of Internet porn addiction research.This is the book I've been looking for for an unbiased explanation of Internet porn addiction. Thank you, Gary Wilson, for the important work you are doing. Your work is playing a pivotal role in reducing the harmful effects of high-speed Internet porn now and for future generations to come.

This should be taught in schools. Kids need to know the real dangers from a biological perspective.

Gary Wilson wrote the information in an understanding and, of course, non-judgmental tone. The examples of addicts' actions and attitudes fit exactly what I witnessed!! I was blindsided by this addiction,by someone special, and the relationship crashed and burned, so I researched and choose this book because it is not referred to as "Christian" based. The science is easily understood, and the medical information is also. It is fascinating to read what can happen to a human brain, gradually, and unbeknownst to it's owner. Because I planned to send it to this someone special and actually beg him to "reboot", so we could reconnect, I was hoping to read "exactly" what my role would have been, had he agreed and moved in. I realized that each case is different due to the age of the addict and the length of time of being an addict, and many other variables. I believe if an addict "truly" wants to heal, this book can inspire, but even if I would have been given the chance, I wouldn't have known exactly what to do......for the man, or during a 'trigger' or if he would have faltered. The "cure" sounds plausible because the human body wants to heal itself when given the chance. The few mentions of success stories were encouraging. I read the book and sent it, but he prefers a video screen, over me. I am so glad to have read this book, even though I was rejected, because I have a new interest and appreciation for my and other peoples' brains. I also enjoy Gary Wilson's lectures on Youtube. He speaks professionally and gently. Thank you Gary Wilson.

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Download PDF The Healthy Kitchen: Recipes for a Better Body, Life, and Spirit, by Rosie Daley

Download PDF The Healthy Kitchen: Recipes for a Better Body, Life, and Spirit, by Rosie Daley

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The Healthy Kitchen: Recipes for a Better Body, Life, and Spirit, by Rosie Daley

Download PDF The Healthy Kitchen: Recipes for a Better Body, Life, and Spirit, by Rosie Daley

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Amazon.com Review

In Eating Well for Optimum Health, one of Amazon's bestselling health books of 2000, alternative-medicine maverick Andrew Weil revealed his version of the ideal diet (and backed it up with scientific proof): a variety of unprocessed, or "whole" foods; just-picked, organic vegetables; whole grains; "good" fats, such as the omega-3 fatty acids found in fish and nuts; fresh herbs and spices instead of heavy sauces; and a minimum of meat and dairy products. Eating this responsibly is certainly an admirable pursuit, but home cooking of this caliber can be intimidating, requiring much more energy than it would to pull up to the drive-through and order a burger and fries. In The Healthy Kitchen, Weil successfully teams up with Rosie Daley, formerly chef at the ritzy Cal-a-Vie Spa, to show how to cook with confidence within these dietary guidelines, creating dishes that are not only good for you, but are also fun to prepare, beautiful to look at, and delectable. For those of you predicting a tofu-fest, have no fear: Weil stresses he's "unwilling to eat food that is boring, artless, and devoid of pleasure even if it's somebody else's idea of healthful." Indeed, the gorgeous color photography in The Healthy Kitchen will get you drooling over healthy entrées like Warm Chicken and Asparagus Salad and desserts like Lemon Yogurt Sorbet. You can be proud to serve these recipes to your family and friends--many of the appetizers and entrées are perfect party foods, sized to feed a dozen. Some recipes are notably more complicated than others--Cold Vegetable Pasta Primavera involves grilling five different veggies; baked Vegetable Wontons are time-consuming if you're not familiar with the folding process. However, Daley and Weil advise working your way up to these more complex dishes. Sprinkled throughout the book are witty and wise health tips from Weil and cooking shortcuts from Daley. The two admit they don't agree on all cooking matters; Weil would substitute cashew milk for coconut milk and adds his two cents on making the Thai Shrimp and Papaya Salad spicier, for example. The Healthy Kitchen seems to be influenced a bit by Martha Stewart's Healthy Quick Cook, with Weil's text shaded in that unmistakably Martha sage-green, and Daley's in what Stewart might call bisque. Both books emphasize seasonal fresh foods and boast sumptuous photography and tempting menu suggestions. However, Weil and Daley outdo her with calorie and nutritional breakdowns for each dish, shopping guides for easy meal planning, and tips on encouraging children to help out in the kitchen (and develop lifelong healthy eating habits in the process). --Erica Jorgensen

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From Publishers Weekly

What might at first seem a jumble of nutrition facts and recipes turns out to be a stimulating invitation to healthy, pleasurable eating. Well-known for his holistic approaches to physical and mental health, physician Weil (Eating Well for Optimum Health) loves good food. Not one to settle for bland albeit health-promoting fare, Weil insists that not only are low-fuss, delicious meals and good health more easily attainable than most Americans imagine, they actually go hand in hand. Coauthor and former Oprah Winfrey chef Daley (In the Kitchen with Rosie), provides recipes that, for the most part, reflect Weil's conception of the optimum diet. (Where they differ, Weil offers options.) Weil's introduction is a concise version of his dietary philosophy, with more advice scattered throughout the book. All of the 135 recipes include nutrition counts (calories, fat, cholesterol, etc.). According to Weil, eating has become yet another stressful activity that must be fit into jam-packed days. To remedy this, Weil and Daley not only offer satisfying recipes that make use of nourishing, readily available ingredients, they give tips on stocking the pantry, preparation, reading food labels and daily menu planning. Recipes include tempting twists on classics (eggs, grilled fish, pasta), to more adventurous items (broccoli pancakes). While miso, tofu and yogurt may not be appetizing to the meat-and-potatoes crowd, others willing to spread their culinary wings will find in these recipes and the authors' enthusiasm for good food a serious incentive to get their daily requirements of vitamins, minerals and antioxidants.

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Product details

Hardcover: 368 pages

Publisher: Knopf; 1 edition (April 2, 2002)

Language: English

ISBN-10: 0375413065

ISBN-13: 978-0375413063

Product Dimensions:

7.7 x 1 x 9.4 inches

Shipping Weight: 2.2 pounds (View shipping rates and policies)

Average Customer Review:

4.2 out of 5 stars

80 customer reviews

Amazon Best Sellers Rank:

#195,586 in Books (See Top 100 in Books)

It is a good book with lots of good recipes

I collect cookbooks - this one is different from all the rest. As it's title implies, The Healthy Kitchen is guide for cooking, eating, and living grounded in sound scientific principle and loaded with thought provoking (not accusatory) advice. The recipes are artful in their simplicity and the advice on nutrition is surprisingly in-depth and thought provoking. If you are at all intellectually curious, this little cookbook will fascinate you. If you love to cook, you will find this little cookbook to be a breath of fresh air. If you've never read a cook book, read this one (even if you never attempt to make a single recipe).The Health Kitchen is the first cookbook I've read cover to cover and then have gone back to re-read. It is aptly named and will be cherished by anyone who loves to explore new ideas. A gently inspiring work.

I have confidence in the valuable knowledge Dr. Weil shares.

Very good book. I just got it and am already going to use most if not all recipes.

I love this book. It's got fantastic pictures, it's informative, enjoyable to read and the recipes have been great. I did have to tweak the Greek Salad with Mild Chili dressing...it was a bit too mild. But otherwise all the recipes have been very well received by my family. The vegetable won tons are so yummy....addictive too. This book is what my Mom got for Mother's Day and I'd be happy to give it as a gift to other health conscience friends who enjoy good food.

I really liked this cookbook. While some people take the extreme of never having white flour, butter, or sugar. I can't go in that extreme of eating direction. I like this book as it tempers healthy ingredients and good tasting recipes with realistic ingredients. I know some people feel that butter is entirely evil, but I really enjoy an occasional indulgence. This book is well laid out, and the recipes are easy to read.

Favorites so far are the Black Bean Soup, Jicama & Carrot Salad and the Pasta with Roasted Veggies. Rosie's sauces and seasonings are to die for. Very helpful to have all the nutritional information right there before your eyes, so you can make good choices and bliss out on the food you have prepared of self and loved ones;)

Purchased this book because I have enjoyed Dr. Weil's recipes from other sources and wanted quicker access at home. At present, I have only enjoyed reading through the different areas of the books and the comments/explanations given. Looking forward to enjoying it more as time progresses!

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