Jumat, 03 November 2017

Free Ebook , by 5 Page Travel Guides

Free Ebook , by 5 Page Travel Guides

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, by 5 Page Travel Guides

Product details

File Size: 518 KB

Print Length: 26 pages

Publisher: 5 Page Travel Guides (July 21, 2016)

Publication Date: July 21, 2016

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B01IW3J16U

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Amazon Best Sellers Rank:

#809,189 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

Was hoping for a little more information. I'm a travel guy and travel a lot for personal and work. I've travel all over the world and was looking for something that had more information for someone traveling to India.

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Senin, 30 Oktober 2017

Ebook The president's hat,

Ebook The president's hat,

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Product details

Hardcover: 219 pages

Publisher: Longmans, Green; First Edition edition (1926)

Language: English

ASIN: B0008604NY

Average Customer Review:

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Selasa, 24 Oktober 2017

Free PDF , by Kenneth Turan

Free PDF , by Kenneth Turan

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, by Kenneth Turan

Product details

File Size: 4030 KB

Print Length: 608 pages

Publisher: Anchor (October 28, 2009)

Publication Date: November 3, 2009

Sold by: Random House LLC

Language: English

ASIN: B002UM5BGE

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Amazon Best Sellers Rank:

#673,037 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

It's an important story about the history and future of theater in America. Joe Papp made plays more exciting by taking them out of the theater and making them free. This book uses the exact words of all of the participants in an oral history format and the inconsistencies between accounts were interesting. On the other hand, the book is too long and makes the same points over and over. And the story bogs down at the end of Papp's career when he was providing new playwrights with a venue and a bridge to Broadway. That was a lot less interesting to me than the beginning when he was producing Romeo and Juliet on the fly in the parks in bad neighborhoods. Still, I highly recommend it.

The Greatest (Theater) Story Ever ToldJoe [Papp] has been the entrepreneur par excellence, the voodoo man, the magic man, the medicine man who went and found all the people, who played the drum and brought all the folks in from the wilderness and gave them a fire to gather around.....LINDA HUNT (actress, Aunt Dan and Lemon).If a man can love a man as a brother, I love Joe. But he has complications on top of complications in him; he has the same dark sides we all have....[and] he's experimenting all the time. Just when you think he's going in one direction, he's ready to change horses. And that can hurt people....CHARLES DURNING (actor, That Championship Season)."Free for ALL, Joe Papp, the Public, and the Greatest Theater Story Ever Told," by Kenneth Turan & Joseph Papp, is my favorite of the hundred or so theater books - I'm a Broadway producer, and blog at [...] - I've read over the past twenty years. This book is the best primer I've seen on how theater truly is created, and how it truly works, both backstage and in the producer's office.The theatrical process doesn't always work smoothly or happily, as many of us know, but somehow Papp held his productions together, and the stories of how he did that are wonderful indeed.In fact, my biggest problem in writing this blog was that every time I'd pick up the book again to find a quote or check a fact, I'd start rereading the stories I'd read a couple of days before."Free For All" has a curious history: 23 years ago, Turan and Papp contracted to make an oral biography from interviews with Papp and nearly 200 of the people who had been important in his theatrical life.But when Papp read the first draft, he refused to allow the book to be published. By then his son had been diagnosed with AIDS, and he, himself, with prostate cancer. Turan felt Papp was also upset over some of the comments about him that had come out of the interviews. Turan was stuck with a long manuscript in a box, until years later he was finally able to strike a deal with Papp's widow.I'm not sure I've ever read a book that was entirely composed of quotes, but the format really works, giving immediacy to each event. Often the reader has a Rashomon experience, as two or more people recount the same meeting or moment in entirely different ways. And the deeply personal feelings expressed by those interviewed make for wonderful insights into them, and into Joe Papp.My ancestral roots are in Eastern Europe, and I'm very conscious of that, conscious that I'm in the tradition of the Holocaust....I came from a certain kind of poverty level, which was really below that of most of New York's Jews. I always felt that distinction. I've always felt slightly removed from, for instance, the world of Broadway and the Shuberts. I can talk to them, I'll walk with them, but, as Shylock would say, I won't eat with them....JOSEPH PAPPBriefly stated: Joseph Papp was born in 1921 in Brooklyn, had no money, started producing plays in the Navy, then in basements, toured minimal Shakespearian productions throughout the five boroughs of Manhattan, established Shakespeare in the Park, established the Public Theater, took over and failed at running Lincoln Center Theater, and died in 1991, at the age of 70.At one point, he was producing for a total of ten New York stages.Papp sent many productions to Broadway, including Hair, That Championship Season, A Chorus Line, and The Pirates of Penzance. He gave first big breaks to many actors - Colleen Dewhurst, George C. Scott, James Earl Jones, and Meryl Streep included; and to many playwrights - David Rabe, Jason Miller, and Wallace Shawn included; and though Papp didn't give William Shakespeare his first big break, he sure did give him one hell of a boost.Joseph Papp produced some huge hits that were fun to watch, and many more plays that were difficult to watch.He wanted his audiences to see and experience parts of American life they might otherwise avoid: the heartlessness of the Vietnam War (Pavlo Hummel; Sticks and Bones); child molesters in prison (Short Eyes); mastectomies (Mert & Phil); street kids (Runaways); the outbreak of AIDS (The Normal Heart); and the basic hypocrisy and blindness of society (Aunt Dan and Lemon).I told the cast, "Once in every ten years or so, a play comes along that fulfills my original idea of what role theater must play in society,"....JOSEPH PAPP [on The Normal Heart].I was enjoying myself watching "Aunt Dan and Lemon" and at some point somebody got up and stalked out, hitting his heels, and afterwards I asked Joe "God, what was that about?" And he said, "I always like it better if it gets them mad....LINDA RONSTADT (singer/actress, The Pirates of Penzance).He was passionate, infuriating, shrewd, relentless, soft-hearted (at times), ruthless (at times), mercurial, unstoppable, idealistic, pragmatic, often impossible, brilliant."Free For All" contains too many great stories from which to choose, so I'll close with only two, perhaps my favorites:In 1956, a totally broke Papp was producing THE TAMING OF THE SHREW, for no money, at the East River Park Amphitheater. His Company was so broke that if he didn't get the Chief Drama Critic for the Times, Brooks Atkinson, to come to this unlikely theater and review the show, he`d have to close down his operation.So he went to the Times' offices, plopped himself down in the lobby, and waited hours for Atkinson to turn up. Determination. Perseverance. Finally, Atkinson arrived, and Papp insisted on their having a meeting. Cojones.Somehow he convinced Atkinson - Persuasiveness - to come to the show that night, but Atkinson insisted Papp had to drive him there. So Papp picked up the immaculately-dressed critic at the Harvard Club in the only vehicle he had, an old, dirty two-ton truck, and took his chosen reviewer to his Off-Off-Off-Broadway play in its flea-bitten Lower East Side theater.Atkinson gave the show a rave, and Joe Papp could go on producing.And, three years later, the immensely powerful Robert Moses, who counted Parks Commissioner among his four City positions, decided the audiences for Papp's Shakespeare in the Park should have to pay admissions, some of which would go to the City. This was against everything Papp stood for, so he took the immensely powerful Robert Moses to court, and - against all odds - won the battle.There was a moment when I picked up the New York Times and saw that Joe had literally beat the government. He had no name, no political push, nothing. I know a lot of people who have power, but he's probably the only person I know who has real power, because he had it before he had the trimmings....COLLEEN DEWHURST (actress, The Taming of the Shrew).If you've read this far, you must love the theater, and if you love the theater, you must read "Free For All".I guarantee you won't regret it.

Fascinating book about a giant of the American theater. I highly recommend it.

Having worked with and for Joe Papp for 10 years betweem 1980 and 1990 I enjoyed reading about his life, love of Shakspeare and his dedication to good Theater. For me he was a mentor, hiring me to vocal coach his musicals. He was tough and always fair. Honest to the core and standing always for truth in the Theater. There are many of us who miss him personally and the work he provided for so many talented artists. Marge Rivingston

A must read

What an amazing man! What an amazing book! Everything I hoped it would be and more.

good clean copy

I paid this book the ultimate compliment: as I could see I was approaching the end, I slowed down, not wanting to finish...and also not being able to put it down!Ken Turan has recreated a life -- not easy to do, as any great biographer (or novelist) could tell us. Joe Papp's life was large and largely-lived, a life of great passion and great love, and great energy, and joy -- and filled with a lot of hard work. The book captures it all. The Public and the Shakespeare Festival nurtured many a young and talented playwright, gave young actors some of their first moments of glory, and gave all New York a taste for everything from Julius Caesar to a Chorus Line. The alumni list reads like a who's who of theater - and movies, too, for that matter: playwrights David Rabe and Sam Shepard, actors like George C Scott, Coleen Dewhurst, Kevin Kline, Meryl Streep, and directors like Michael Bennett speak through this book. The stories they tell, and that Joe Papp himself tells, are laced with sometimes-painful truths, and all of them glow with the love of the theater and all it means.Don't like theater? Read it anyway...you'll find yourself eager to hear the next story and marveling at the power of the will and the drive to create which Joe Papp embodied. Joe Papp, my hat's off to you! and to Ken Turan!

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Kamis, 12 Oktober 2017

Ebook CNC Handbook

Ebook CNC Handbook

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CNC Handbook

About the Author

Hans B. Kief is acknowledged as one of the world’s leading experts in the field of CNC manufacturing and computer controlled flexible manufacturing systems (FMS). He has worked as a consultant and in the industry, having developed CNC reliability software for the aircraft and automobile industries, and has traveled widely in his professional capacity through the United States and Europe. Hans has a degree in electrical engineering, founded the German NC Society, and is a member of the American Society of Manufacturing Engineers (SME), the Computer Aided Systems Association (CASA), and the American NC Society. Helmut A. Roschiwal began his career as an apprentice to a toolmaker and went on to earn his mechanical engineering degree and start his own mechanical engineering product development company with several subsidiaries in Germany and Romania. Helmut is now retired.

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Product details

Hardcover: 480 pages

Publisher: McGraw-Hill Education; 1 edition (November 2, 2012)

Language: English

ISBN-10: 0071799486

ISBN-13: 978-0071799485

Product Dimensions:

7.8 x 0.8 x 9.3 inches

Shipping Weight: 1.9 pounds (View shipping rates and policies)

Average Customer Review:

4.1 out of 5 stars

5 customer reviews

Amazon Best Sellers Rank:

#1,117,906 in Books (See Top 100 in Books)

This book is not what it was billed to be because it does NOT "shows you how to build and safely operate...mechatronic equipment." Instead, this book is best used to impart a broad overview familiarization of CNC terminology and systems to a new manager or a sales rep who has very little knowledge of CNC and needs to be able to communicate coherently with the actual CNC operators. For example, the chapter on "Programming of CNC Machines" is only 15 pages long!! I am not a machinist nor have I ever worked in that field.

Great if you want to build or adapt a CNC machine. Does have some basic terminology that is helpful to beginner USERS of a CNC machine. I was really looking for a CNC manual that explains a bit better than the non-existent user manuals that come (or don't) with CNC routers. It was helpful but most of the content directed at builders, not users. I will keep looking...or write one!

Thank you

All the basics plus a lot more.

This book is one of my favorite because I find all about CNC control like basic concepts, definitions, examples and so on.Peter Smidt ia a good author so all his book are writing with excellent words.I like to recommendate to buy this book, is an ecellent subject for CNC machines and its control.March 9, 2014Jaime Z.

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Jumat, 29 September 2017

PDF Ebook , by Ella Carey

PDF Ebook , by Ella Carey

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, by Ella Carey

Product details

Publisher: Lake Union Publishing (September 17, 2019)

Publication Date: September 17, 2019

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B07NL2FJRJ

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Amazon Best Sellers Rank:

#29,595 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

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Minggu, 17 September 2017

Free Ebook The Bread and Salt Between Us: Recipes and Stories from a Syrian Refugee’s Kitchen

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The Bread and Salt Between Us: Recipes and Stories from a Syrian Refugee’s Kitchen

Review

A quietly powerful reflection on how food can bring families together, Mayada's book honors the everyday rhythms of the immigrant experience. Fatayer, mulukhiyah, tabbouleh―these recipes show why Syrian cuisine should have a place at everyone's table. (Marcus Samuelsson, co-owner of Red Rooster Harlem)Mayada Anjari's book is a beautiful testimony to the rich―and often overlooked―cultural contributions that displaced people bring to their country of adoption. More than just a collection of recipes, this book is a cultural artifact that celebrates the power of food to transcend the hardships of refugee life. (Pierre Thiam, chef and author of Senegal)This is a book to cook from and to learn from, a beautiful invitation to engage with Syrian home cooking. In warm and graceful writing, Jennifer Sit sets forth Mayada Anjari's very accessible recipes, cooking wisdom, and story of her family's journey from Syria to America. Bravo! (Naomi Duguid, author of Taste of Persia: A Cook’s Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan)Mayada's story is one of an immigrant overcoming adversity through perseverance and her desire to build and connect with her community through her food. This is a cookbook that celebrates Syrian food and the kindness of the human heart. (Nik Sharma, founder of the blog A Brown Table and author of Season: Big Flavors, Beautiful Food)I always hoped to make it to Syria, to see Palmyra​ and the famous souk in Aleppo, and best of all, to taste the food. Thanks to Mayada, I get to cook the legendarily delicious food myself, right at home. This book holds a beautiful and evocative story, and by buying a copy you're supporting Mayada's family and an organization committed to helping many more. (Sara Jenkins, chef and owner of Nina June and Porsena)How exciting it is to step into Mayada's fragrant, enchanting kitchen in this special book, where we get an up-close and personal lesson in making her luscious Syrian recipes. Mayada is the kind of cook who inspires trust. She reflects the hospitable, generous soul of the Middle East, showing us that everything we make tastes better when shared with those we welcome to our tables. The inspiring journey of her family in this book is a story of strength, love, and hope―it is stirred beautifully into every recipe, and we are grateful for every taste. (Maureen Abood, blogger and author of Rose Water & Orange Blossoms: Fresh and Classic Recipes from My Lebanese Kitchen)This beautiful book testifies to the power of food to heal and connect. By cooking for others, Mayada keeps her family traditions intact; by sharing her recipes and stories, she communicates the centrality of food in Syrian culture. The Bread and Salt Between Us is both a delicious introduction to Syrian food and a moving portrait of resilience. It belongs in every library and kitchen. (Darra Goldstein, founding editor of Gastronomica)As a wife, mother, and chef, I connected deeply to this beautiful book and the stories and recipes that came from a place of struggle and love. The Bread and Salt Between Us does a wonderful job paying tribute to Mayada's heritage with recipes that we all want to eat! Mayada's food is the kind that brings people together and has the power to heal. (Einat Admony, chef and owner of Balaboosta, taïm, Bar Bolonat, and Kish-Kash)The Bread and Salt Between Us is a powerful story of survival and reincarnation. Most importantly, the collective stories bind us all together through food and memories. (Vikas Khanna, chef, restaurateur, and cookbook author)In our current political and cultural climate, it's commendable to see someone using her passion for food to step beyond boundaries. Food has always been a conduit for a deeper understanding of other cultures, and Mayada shows a picture of love and warmth through her delicious recipes. (Jose Garces, chef and author of The Latin Road Home)

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About the Author

Mayada Anjari is a mother of four and an active home cook. She lives in Jersey City, New Jersey. Jennifer Sit is a cookbook editor, writer, and James Beard Award–nominated coauthor of Senegal: Modern Senegalese Recipes from the Source to the Bowl with Pierre Thiam. She has edited cookbooks at independent publisher Lake Isle Press and at Blue Apron, including the IACP Award–winning Blue Apron Cookbook. She lives in Brooklyn, New York.Liz Clayman is a New York-based photographer specializing in culinary and hospitality images.

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Product details

Hardcover: 176 pages

Publisher: Lake Isle Press (September 7, 2018)

Language: English

ISBN-10: 1891105639

ISBN-13: 978-1891105630

Product Dimensions:

8.3 x 0.8 x 10.4 inches

Shipping Weight: 1.9 pounds (View shipping rates and policies)

Average Customer Review:

4.7 out of 5 stars

20 customer reviews

Amazon Best Sellers Rank:

#136,629 in Books (See Top 100 in Books)

In 2017 I became involved in the local Syrian refugee community in my town. I have heard devastating stories and those of hope. I have laughed, I have cried, I have danced, I have sat in stunned silence, all while visiting the homes of my Syrian friends. In every Syrian home I have had the honor of visiting has been marked by delicious food that is lovingly prepared. Just this morning a Syrian friend insisted on making my daughter a traditional Syrian cake for her birthday. Thanks to my friends sharing their food and their kitchens with me I have become a regular at the local Arabic market and have learned to make a few Syrian dishes myself.This book is filled with recipes I have eaten in the homes of my friends and others I can't wait to discover.The beauty of the Syrian people, and their heart for loving & gracious hospitality, is revealed in this book. I HIGHLY recommend this to everyone, whether a cook or just someone who enjoys learning about other cultures.

I just finished making this wonderful Chicken and potatoes recipe for a group of friends. Everyone thought it was delicious and the instructions were clear and easy to follow. I'm giving this cookbook to all my friends for Christmas! I can't think of a better way to welcome the Anjari family into our country than by eating this Syrian food and reading about the Syrian culture and family life.

I have enjoyed this cookbook and will use the recipes frequently. It is well written and the pictures are both helpful and inspiring. I enjoy trying foods from cultures different from my own and this cookbook delivers. The stories included regarding the cook author's refugee family were interesting and heartwarming. That said, what did disappoint me greatly was the Acknowledgements section where one of the co-writers took it upon herself to disparage the President and make what was a wonderful cookbook a personal political statement. What a shame. I will note, the cook author's family came here legally and went immediately to work building their new life here. Wonderful. I'll probably just cut out the page from the co-author.

I bought this book after reading about the author and other refugee stories about their first Thanksgivings here in the US, I wanted a way to support their efforts so when I saw the link for the cookbook I ordered it. It’s mostly recipes of everyday fare for everyday meals. Other than the pomegranate molasses I have pretty much everything already in my spice rack. I tired the coriander chicken and it was very tasty, next time I will cook it on the grill outside.( it’s real winter here in Michigan) Of course there are little stories about the recipes and family which is part of what this book is about. Another part of what is important is the refuge story, about cooking food in a strange country, that will taste like “ home”.

Love this Syrian home cooking cookbook. Mayada's dishes are simple and delicious and she uses those wonderful middle eastern spices like cardamom, cumin, tahini, etc. She has vegetarian recipes as well as those that use chicken, beef or lamb. Beautifully photographed and included are her personal stories as a refugee who had endured many hardships with her family.

This cookbook of Syrian recipes is as much about a story of a family caught in one of the tragedies of our time, the beauty of human connections (across cultures, religions, languages, lands) as is about the joy of preparing delicious food for family and friends. As a vegetarian I was able to find recipes that are easy to make for a well balanced meal. The cabbage salad with pomegranate molasses was as delicious as it was colorful. The lentil soup was easy to make and flavorful and took less than 30 minutes with the help of the Cook Zen (a microwave pot introduced by the same publisher) to boil the lentil in no time.

Recipes from a refugee. Stories in the book are interesting and tells how one family escaped the the US. Recipes are simple and traditional. I've made a few and they are quite good. I believe the family came from Syria originally.

I am a collector of cookbooks. I have some Syrian ones but this one has a special story of generosity and friendship. It is touching.

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Sabtu, 02 September 2017

Ebook Download Staying Sober Workbook: A Guide to 30 Days of Strategic Relapse Prevention

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Staying Sober Workbook: A Guide to 30 Days of Strategic Relapse Prevention

Product details

Paperback: 102 pages

Publisher: CreateSpace Independent Publishing Platform; Workbook edition (July 22, 2018)

Language: English

ISBN-10: 1723354058

ISBN-13: 978-1723354052

Product Dimensions:

6 x 0.2 x 9 inches

Shipping Weight: 7.4 ounces (View shipping rates and policies)

Average Customer Review:

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Amazon Best Sellers Rank:

#871,807 in Books (See Top 100 in Books)

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