Get Free Ebook , by America's Test Kitchen Julia Collin Davison
Get Free Ebook , by America's Test Kitchen Julia Collin Davison
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, by America's Test Kitchen Julia Collin Davison
Get Free Ebook , by America's Test Kitchen Julia Collin Davison
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Product details
File Size: 444933 KB
Print Length: 320 pages
Page Numbers Source ISBN: 1945256168
Publisher: America's Test Kitchen (October 31, 2017)
Publication Date: October 31, 2017
Sold by: Amazon Digital Services LLC
Language: English
ASIN: B01N6YSS49
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#364,863 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
I've always enjoyed watching the witty banter of these two ladies with the quirky Christopher Kimball on ATK and appreciated the "no-fail" researched recipes as a result of their hard work. I love to cook and bake but have a limited amount of time to shop and spend time in the kitchen. I need reliable recipes that will be worth the time. It's easy to get caught up in blogs, personalities, and the latest cookbook, but sometimes you just need a simple and tasty collection of recipes that will get you and your family through the week. I've done the taco recipe twice, the pesto meatball recipe once, and the pumpkin bread recipe once with much success.There are a TON of ATK books out there along with a MYRIAD of Cook's Illustrated monthly/seasonal periodicals, so it's easy to get overwhelmed. Stick with the hand-picked recipes of this book and you will be delighted.Suggestion: Retitle the book to "Old Ironsides"Thank you Bridget and Julia!
Nice book but no new recipes. All of these are in The America's Test Kitchen Cookbook.
This is one of the best cookbooks ever...for me. It's full of recipes useful for everyday or for company. I love the fact that many of the recipes could be made easily from items readily on hand.
A wonderful cookbook from Bridget and Julia of Americas Test Kitchen. Tried and true recipes, come out delicious and look so nice. Love the personal touches in the book too.
This is a beautiful cookbook...beautiful photos and absolutely lovely and practical recipes that I am looking forward to making. One thing I cannot figure out, though, is "meatloaf mix." I want to make the "Pasta with Classic Bolognese" and it calls for 12 ounces of "meatloaf mix." I have never heard of this and there is nothing I can find in the cookbook that says what it is. I am sure I will get it figured out, but it is a bit frustrating. I don't want this to take away from the cookbook though, it is gorgeous and I wouldn't hesitate to give it as a gift.
Just received and made 2 recipes that were delicious! Great selection, you will be using this book all the time!
So, I am a few recipes into the book. I will say that the book has some minor steps missing from some of the recipes. If you are not a seasoned chef, this is not the book for you. These recipes are for people with a history of cooking or baking and with more than just basic knowledge of food prep and cooking. I love the ladies and and I love the recipes, but please just know that I have been cooking and baking for 40 years and I still had questions. Try and review the book first at your local library before you purchase.
Love when these two ladies bake together. They give such great hints and make some difficult things easy. I read the book the first day I got it and marked all the recipes I was going to make.
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