Download Ebook The Pound Cake Book

Download Ebook The Pound Cake Book

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The Pound Cake Book

Download Ebook The Pound Cake Book

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Product details

Hardcover: 96 pages

Publisher: Longstreet Press (October 28, 1994)

Language: English

ISBN-10: 1563521075

ISBN-13: 978-1563521072

Product Dimensions:

5.3 x 0.4 x 6.5 inches

Shipping Weight: 8 ounces

Average Customer Review:

4.3 out of 5 stars

11 customer reviews

Amazon Best Sellers Rank:

#1,795,930 in Books (See Top 100 in Books)

While small, only 94 pages and 41 recipes, this is a great little book. A nice variety of flavors, from a classic buttermilk cake to an oreo pound cake. There will be a flavor favorite for everyone in your family. Pound cakes are one of my favorite go to desserts. Once mixed they need no fussy baking, just pop it in the oven and wait. Once cool the most they will need for topping is a simple glaze. They keep and transport well and because they are so dense, a small slice is all most people want. it is not uncommon to be able to serve 16 to 20 people with a pound cake baked in a tube pan.The book starts with an excellent introduction to what a pound cake is and several pages of tips and tricks for making your pound cakes they best they can be.The recipes are divided into Fruit and More, the Chocolate Experience, From the Old Fashioned Pantry, Outrageously Inspired And Special Miniature Pound Cakes.Recipes use bundt pans, tube pans, mini bundlettes and loaf pans.All of the ingredients are easy to find in any grocery store. There are no photos,Most of the recipes are very simply written with the more detailed information about mixing and testing for doneness are in the introduction.There are some great recipes, the raspberry swirl pound cake is a favorite. As is it can be a bit sour depending on the sweetness of the fruit I normally put a lemon glaze on that cake. I like all of the bundlette recipes, each batch makes 14-16 cakes so it's handy to have two or three of the bundlette pans if you have the storage space, Any of the recipes can be adapted to the smaller pans. Sadly how to do that is not included in the book. All you have to do is make the batter as normal and then fill each of the smaller cups to 1/2" from the top of the cup and bake at 325 for about 30 minutes.I have made about 15 recipes from the book and all have come out really good. Most I have added more flavoring to and salt. I now add about 1 teaspoon of salt to every recipe and increase any extracts by 1/2 to 1 teaspoon before making a recipe for the first time. Just about every recipe has room on the pages to add a few notes about your experience with baking them, which has made it easy for me to keep track of any and all changes to the recipes I have tried.

Such a good little book! I will use it frequently, trying its clear and varied recipes. So glad I bought it.

It's a tiny little book but the recipes are fantastic! I made 2 recipes and both were truly delicious! There are very clear directions and excellent recommendations on baking to make sure that your pound cake tastes worth the effort. A newbie to baking could still make a great cake by following these recommendations. The variations on pound cake were interesting. There are even recipes for using mini-bundt cake pans. That was useful to me because I have such a pan and have never used it. Now I know what I can bake in it. I wish I had more occasions to bake all of the cakes in this book. I say "occasions" because they are not something to keep in the house. I could not stop eating the pound cake with brandy and candied ginger or the almond pound cake! I'm still working off all of those extra calories! I bought the book used and I wish there were more available on Amazon. I paid a lot less than $80 for mine. The only disappointment was finding a couple of recipes torn out of the book. Once I looked at the table of Contents I saw that they were recipes that I probably would have enjoyed too.

Awesome resource for great results!!

This was for someone else, but they love it.

I was really excited when I received this little book. I LOVE pound cakes and paid a small fortune to obtain this book. I am an experienced baker and although I already have a large collection of books I read the positive reviews and could not resist. What a disappointment! I have now tried numerous recipes all with very mediocre results. For example: the Pineapple-Macadamia Nut came out more like bread, Liza's Pound Cake heavy and fairly tasteless, and the Coffee Cake recipe does not compare to the version in "Perfect Cakes" by Nick Malgieri. I think the problem lies in how the ingredients are put in the mixer. It is better to put in a bit of flour, then some sour cream, then some flour again instead of lumping everything together. I really, really wanted to like this book. I tried numerous recipes but there was not a winner among them. The Pound Cake cookbook by Fran Wheeler produced far better results. Not recommended!

Yummy, can't wait to make the first cake. I'm going to start with the first one one and bake through to the last one.

I have always liked recipe books that didn't have pictures. This is one of those cookbooks. I always feel that the ingredients and the procedures that follow tell you all that you need to know if your savvy enough to know about cooking. This cookbook has it in spades. The descriptions of the cakes are spot on and every element of the recipe is thoroughly thought through. I recently back to the coconut poundcake which is one size smaller than a tire wheel, but it cooked to perfection. Delicious.

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